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  • Oct 10 / 2019
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Waldorf Salad

Waldorf Salad

Category, , DifficultyBeginner

Waldorf Salad

Yields4 Servings
Prep Time15 minsTotal Time15 mins

 6 tbsp plain yogurt
 1 tbsp lemon juice
 ½ tsp salt
 1 pinch pepper
 2 apples, sliced, cored and peeled.
 1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
 1 cup celery, thinly sliced
 1 cup chopped, slightly toasted walnuts
 arugula

1

Mix together the yogurt, lemon juice, salt and pepper in a medium sized bowl. Stir in the apples, celery, grapes and walnuts. Serve over a bed of arugula.

Waldorf Salad

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Ingredients

 6 tbsp plain yogurt
 1 tbsp lemon juice
 ½ tsp salt
 1 pinch pepper
 2 apples, sliced, cored and peeled.
 1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
 1 cup celery, thinly sliced
 1 cup chopped, slightly toasted walnuts
 arugula

Directions

1

Mix together the yogurt, lemon juice, salt and pepper in a medium sized bowl. Stir in the apples, celery, grapes and walnuts. Serve over a bed of arugula.

Waldorf Salad

Waldorf Salad
Waldorf Salad
Created and served at the famed New York Waldorf Astoria Hotel in 1893, the waldorf salad is still a healthy, low-calorie lunchtime classic. Today, this low-carb salad is perfect for those on the keto diet.
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