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Vegan Eggplant Spaghetti

Yields4 ServingsPrep Time15 minsCook Time43 minsTotal Time58 mins

Spaghetti with Eggplants

 1 package spaghetti (16 ounce)
 3 tbsp olive oil
 2 bell peppers, finely chopped
 2 large eggplants, cubed
 1 garlic, pressed
 2 tomatoes, cubed
 1 tbsp capers
 salt and pepper to taste
 3 tbsp fresh basil
1

Boil a large pot of slightly salted water. Cook spaghetti for 12 minutes until tender yet firm. Drain.

2

Cook bell peppers in a skillet with olive oil over medium-low heat for 3 to 5 minutes. Add eggplants and garlic and cook for 3 to 5 minutes, until softened. Add tomatoes and capers, cook for an additional 20 minutes until the eggplants are soft. Season to taste with salt and pepper. Add in fresh basil.

3

Pour sauce over spaghetti and serve warm. Enjoy!

Eggplant Spaghetti

Nutrition Facts

Servings 4