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Vegan Eggplant Spaghetti

Yields4 ServingsPrep Time15 minsCook Time43 minsTotal Time58 mins

Spaghetti with Eggplants

 1 package spaghetti (16 ounce)
 3 tbsp olive oil
 2 bell peppers, finely chopped
 2 large eggplants, cubed
 1 garlic, pressed
 2 tomatoes, cubed
 1 tbsp capers
 salt and pepper to taste
 3 tbsp fresh basil

Boil a large pot of slightly salted water. Cook spaghetti for 12 minutes until tender yet firm. Drain.


Cook bell peppers in a skillet with olive oil over medium-low heat for 3 to 5 minutes. Add eggplants and garlic and cook for 3 to 5 minutes, until softened. Add tomatoes and capers, cook for an additional 20 minutes until the eggplants are soft. Season to taste with salt and pepper. Add in fresh basil.


Pour sauce over spaghetti and serve warm. Enjoy!

Eggplant Spaghetti

Nutrition Facts

Servings 4