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  • Oct 24 / 2019
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Thai Shrimp Curry

Thai Shrimp Curry

Category, DifficultyBeginner

Thai Shrimp Curry

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 lb shrimp, peeled and deveined
 1 tbsp lime/lemon juice
 pink Himalayan salt
 black pepper
Curry
 2 tbsp butter
 2 cloves garlic, minced
 1 baby bok choy, seperated
 1 tsp curry powder
 1 tsp ground ginger
 ½ tsp ground cumin
 ½ tsp pink Himalayan salt
 ½ tsp black pepper
 1 can coconut milk (13.5 oz)
 ¼ cup cilantro, roughly chopped

1

In a bowl, toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.

2

In a medium skillet, melt the butter in a medium size skillet set over medium heat. Add the bok choy and cook for 3-4 minutes until softened. Stir in the garlic, curry powder, ginger, cumin, salt, and pepper; cook for 30-60 seconds until fragrant.

3

Stir in the coconut milk and bring to a simmer, cooking for 4-5 minutes, stirring occasionally.

4

Add the shrimp with the marinade and cook for 2-3 minutes, until the shrimp is pink and cooked through.

5

Top with cilantro. If desired, serve immediately over cauliflower rice. Enjoy!

 

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Ingredients

 1 lb shrimp, peeled and deveined
 1 tbsp lime/lemon juice
 pink Himalayan salt
 black pepper
Curry
 2 tbsp butter
 2 cloves garlic, minced
 1 baby bok choy, seperated
 1 tsp curry powder
 1 tsp ground ginger
 ½ tsp ground cumin
 ½ tsp pink Himalayan salt
 ½ tsp black pepper
 1 can coconut milk (13.5 oz)
 ¼ cup cilantro, roughly chopped

Directions

1

In a bowl, toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.

2

In a medium skillet, melt the butter in a medium size skillet set over medium heat. Add the bok choy and cook for 3-4 minutes until softened. Stir in the garlic, curry powder, ginger, cumin, salt, and pepper; cook for 30-60 seconds until fragrant.

3

Stir in the coconut milk and bring to a simmer, cooking for 4-5 minutes, stirring occasionally.

4

Add the shrimp with the marinade and cook for 2-3 minutes, until the shrimp is pink and cooked through.

5

Top with cilantro. If desired, serve immediately over cauliflower rice. Enjoy!

Thai Shrimp Curry
Thai Shrimp Curry
This Thai inspired Keto friendly recipe combines savory shrimp curry with cauliflower rice. An outstanding choice for family dinners that is exotic and exciting.
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