Print Options:

Teriyaki Beef Noodles

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Teriyaki Beef Stir Fry Noodles

 1 lb beef top round steak, sliced into thin strips
 1 medium bell peppers, diced
 3 cloves garlic, minced
 2 tbsp vegetable oil
 ½ cup soy sauce
 2 tbsp white vinegar
 ¼ cup water
 ½ cup brown sugar
 1 tsp grated fresh ginger
 1 tbsp cornstarch. mixed with 1 tablespoon of water
 8 oz spaghetti noodles, cooked according to instructions on package
 salt and pepper to taste
 ¼ cup sliced green onion
1

In a large skillet over medium-high heat, sauté beef, bell pepper, and garlic in oil, stirring occasionally until beef is browned and vegetables are just tender.

2

Reduce heat to medium. In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Add to pan and cook several minutes, stirring occasionally until sauce is slightly thickened.

3

Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm.

Nutrition Facts

Servings 4