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Teriyaki Beef Noodles

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Teriyaki Beef Stir Fry Noodles

 1 lb beef top round steak, sliced into thin strips
 1 medium bell peppers, diced
 3 cloves garlic, minced
 2 tbsp vegetable oil
 ½ cup soy sauce
 2 tbsp white vinegar
 ¼ cup water
 ½ cup brown sugar
 1 tsp grated fresh ginger
 1 tbsp cornstarch. mixed with 1 tablespoon of water
 8 oz spaghetti noodles, cooked according to instructions on package
 salt and pepper to taste
 ¼ cup sliced green onion

In a large skillet over medium-high heat, sauté beef, bell pepper, and garlic in oil, stirring occasionally until beef is browned and vegetables are just tender.


Reduce heat to medium. In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Add to pan and cook several minutes, stirring occasionally until sauce is slightly thickened.


Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm.

Nutrition Facts

Servings 4