Print Options:

Spaghetti Bolognese

Yields5 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Bolognese

 1 ½ tbsp olive oil
 2 garlic cloves, minced
 1 onion, finely chopped
 1 lb ground beef
 ½ cup dry red wine
 2 beef bouillon cubes, crumbled
 28 oz can crushed tomato
 2 tbsp tomato paste
 2 tsp white sugar
 2 tsp Worcestershire sauce
 2 sprigs fresh thyme
 salt and pepper
 2 tomatoes, diced
 13 oz spaghetti
 Parmesan cheese and finely chopped parsley (optional)
1

Cook spaghetti according to directions of packet.

2

Add oil to a large pot or skillet and heat on medium. Add onion and garlic, cook for 5 minutes or until light golden and softened.

3

Turn heat to high and add the ground beef. Break it up into smaller pieces and cook until browned.

4

Add red wine and simmer for 1 minute.

5

Add beef bouillon cubes, crushed tomato, tomato paste, sugar,Worcestershire sauce, bay leaves and thyme. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 - 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally.

6

Add salt and pepper to taste along with the uncooked diced tomatoes. Serve over spaghetti. Garnish with parsley.

Nutrition Facts

Servings 5