

Using a julienne peeler, slice the carrots in long thin strips. Or use a vegetable peeler to slice them into ribbons.
Whisk the sauce together in a bowl until emulsified.
Boil two big pots of water. Toast the sesame seeds in a pan for 4 to 5 minutes over medium-low heat. Shake the pan frequently to prevent burning.
Once the water is boiling, cook the soba noodles in one pot until al dente, about 5 minutes. Drain and rinse in cold water. Cook the frozen edamame in the other pot for 4 to 6 minutes. Drain.
Combine the soba noodles, edamame and carrots in a large bowl. Pour the dressing over the top and toss together with chopped cilantro and sesame seeds. May be served warm or cold.
Click the pin button below to save this Pin to Pinterest in Your "Healthy Dinner Recipes" Board.
Ingredients
Directions
Using a julienne peeler, slice the carrots in long thin strips. Or use a vegetable peeler to slice them into ribbons.
Whisk the sauce together in a bowl until emulsified.
Boil two big pots of water. Toast the sesame seeds in a pan for 4 to 5 minutes over medium-low heat. Shake the pan frequently to prevent burning.
Once the water is boiling, cook the soba noodles in one pot until al dente, about 5 minutes. Drain and rinse in cold water. Cook the frozen edamame in the other pot for 4 to 6 minutes. Drain.
Combine the soba noodles, edamame and carrots in a large bowl. Pour the dressing over the top and toss together with chopped cilantro and sesame seeds. May be served warm or cold.

You must be logged in to post a comment.
Leave a comment