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Smoked Salmon & Cheese Appetizer

Yields6 ServingsPrep Time40 minsCook Time20 minsTotal Time1 hr

Smoked Salmon Layered Salad Cake

 10 oz smoked salmon (chopped, about 2 heaping cups or 300G)
 2 large ripe avocados
 1 cup cream cheese
 1 cup cooked rice pilaf
 ½ cup Gruy√®re cheese, grated
For Garnish
 1 oz smoked salmon (slices, about 4-5)
 fresh rosemary
 1 slice lemon
1

On a serving platter, place a 6" round springform cake pan, with the bottom removed.

2

Layer 1- Chopped smoked salmon

3

Layer 2- Rice pilaf*

4

Layer 3- Avocados

5

Layer 4- Cream Cheese

6

Layer 5- Chopped Smoked Salmon

7

Layer 6- Grated Cheese

8

Roll the salmon into shape of roses. Add rosemary and lemon to complete the garnish.

Nutrition Facts

Servings 6