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  • Sep 27 / 2019
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Smoked Salmon Layered Salad Cake

Smoked Salmon & Cheese Appetizer

CategoryDifficultyIntermediate

Smoked Salmon Layered Salad Cake

Yields6 Servings
Prep Time40 minsCook Time20 minsTotal Time1 hr

 10 oz smoked salmon (chopped, about 2 heaping cups or 300G)
 2 large ripe avocados
 1 cup cream cheese
 1 cup cooked rice pilaf
 ½ cup Gruyère cheese, grated
For Garnish
 1 oz smoked salmon (slices, about 4-5)
 fresh rosemary
 1 slice lemon

*Splendid Table has a fantastic recipe for rice pilaf.

1

On a serving platter, place a 6" round springform cake pan, with the bottom removed.

2

Layer 1- Chopped smoked salmon

3

Layer 2- Rice pilaf*

4

Layer 3- Avocados

5

Layer 4- Cream Cheese

6

Layer 5- Chopped Smoked Salmon

7

Layer 6- Grated Cheese

8

Roll the salmon into shape of roses. Add rosemary and lemon to complete the garnish.

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Ingredients

 10 oz smoked salmon (chopped, about 2 heaping cups or 300G)
 2 large ripe avocados
 1 cup cream cheese
 1 cup cooked rice pilaf
 ½ cup Gruyère cheese, grated
For Garnish
 1 oz smoked salmon (slices, about 4-5)
 fresh rosemary
 1 slice lemon

Directions

1

On a serving platter, place a 6" round springform cake pan, with the bottom removed.

2

Layer 1- Chopped smoked salmon

3

Layer 2- Rice pilaf*

4

Layer 3- Avocados

5

Layer 4- Cream Cheese

6

Layer 5- Chopped Smoked Salmon

7

Layer 6- Grated Cheese

8

Roll the salmon into shape of roses. Add rosemary and lemon to complete the garnish.

Smoked Salmon & Cheese Appetizer
Smoked Salmon & Cheese Appetizer
With the Holidays coming, make this year\'s parties the very best by creating this majestic and impressive appetizer. Pairs perfectly with wine or champagne, the cheese spread salmon platter will surely disappear faster than Santa Clause on Christmas. Celebrate New Year\'s Eve with this cheese and crackers plate recipe.
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