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Sirloin Short Ribs Cheeseburger

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Sirloin Short Ribs in Pan

 10 oz sirloin steak tips (cut into 1-inch chunks)
 6 oz boneless beef short ribs (cut into 1-inch chunks)
 Kosher Salt
 Ground black pepper
 1 tsp salt butter
 4 slices American cheese
 Toasted hamburger buns
 Sliced onion

Place beef chunks in a single layer on a baking sheet with half inch in between. Place in freezer for 25 minutes.


Coarse ground the meat in food processor at 10 to 15 second pulses. Stop and redistribute the meat around the bow if necessary to make sure it is evenly ground. Dump onto baking sheet and spread over sheet, while discarding large pieces of hard meat or fat.


Gently separate ground meat into 4 equal mounds. Shape each mound with your fingers into loose patty 1/2 inch thick and 4 inches in diameter. Season each with salt and pepper. Flip with spatula and season the other side. Refrigerate for 10 minutes.


Add butter to a large cast iron skillet over high heat. Cook each patty for 3 minutes, flipping with a spatula, cook for 1 minute. Add cheese to the top and cook for an additional minute. Remove and serve with garnish.

Nutrition Facts

Servings 4