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  • Sep 18 / 2019
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Salmon Spinach Salad

Garlic Butter Salmon Spinach Salad

Category, DifficultyBeginner

Salmon Spinach Salad

Yields4 Servings
Prep Time15 minsCook Time14 minsTotal Time29 mins

 1 lb salmon fillet, cut into 4 portions
 4 cloves garlic, minced
 6 tbsp unsalted butter, melted
 1 package baby spinach leaves
 1 cup grape tomatoes, halved
 1 tbsp light brown sugar
 ½ tsp thyme
 ½ tsp oregano
 1 lemon, halved

1

Preheat oven to 400° F.

2

Grease a sheet pan with olive oil spray. Place salmon on pan.

3

Rub minced garlic over each fillet.

4

In a mixing bowl, whisk together melted butter, brown sugar, oregano, thyme, and rosemary.

5

Pour the butter mixture over the salmon.

6

Squeeze lemon over salmon and season with salt and pepper.

7

Place in oven and cook for 15 minutes.

8

Place over spinach and tomatoes.

Ingredients

 1 lb salmon fillet, cut into 4 portions
 4 cloves garlic, minced
 6 tbsp unsalted butter, melted
 1 package baby spinach leaves
 1 cup grape tomatoes, halved
 1 tbsp light brown sugar
 ½ tsp thyme
 ½ tsp oregano
 1 lemon, halved

Directions

1

Preheat oven to 400° F.

2

Grease a sheet pan with olive oil spray. Place salmon on pan.

3

Rub minced garlic over each fillet.

4

In a mixing bowl, whisk together melted butter, brown sugar, oregano, thyme, and rosemary.

5

Pour the butter mixture over the salmon.

6

Squeeze lemon over salmon and season with salt and pepper.

7

Place in oven and cook for 15 minutes.

8

Place over spinach and tomatoes.

Garlic Butter Salmon Spinach Salad

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