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Mediterranean Frittata

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Mediterranean Frittata

 1 refrigerated pie crust
 6 eggs
 ½ cup milk
 ½ cup diced tomatoes
 ¼ cup chopped kalamata olives
 ¼ cup chopped Spanish olives
 1 sliced zucchini
 ¼ cup crumbled feta
 1 tsp salt
 1 tsp oregano
 ½ tsp pepper

Preheat oven to 400° F.


Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.


Whisk eggs and milk until well blended in a small bowl. Add in the zucchini, crumbled feta, salt, pepper and oregano. Mix well. Pour mixture into pie plate.


Add olives to the top of the mixture.


Bake for 15-20 minutes. Add the tomatoes and serve immediately.

Nutrition Facts

Servings 6