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  • Nov 05 / 2019
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Mediterranean Frittata

Mediterranean Frittata

CategoryDifficultyBeginner

Mediterranean Frittata

Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 refrigerated pie crust
 6 eggs
 ½ cup milk
 ½ cup diced tomatoes
 ¼ cup chopped kalamata olives
 ¼ cup chopped Spanish olives
 1 sliced zucchini
 ¼ cup crumbled feta
 1 tsp salt
 1 tsp oregano
 ½ tsp pepper

1

Preheat oven to 400° F.

2

Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.

3

Whisk eggs and milk until well blended in a small bowl. Add in the zucchini, crumbled feta, salt, pepper and oregano. Mix well. Pour mixture into pie plate.

4

Add olives to the top of the mixture.

5

Bake for 15-20 minutes. Add the tomatoes and serve immediately.

 

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Ingredients

 1 refrigerated pie crust
 6 eggs
 ½ cup milk
 ½ cup diced tomatoes
 ¼ cup chopped kalamata olives
 ¼ cup chopped Spanish olives
 1 sliced zucchini
 ¼ cup crumbled feta
 1 tsp salt
 1 tsp oregano
 ½ tsp pepper

Directions

1

Preheat oven to 400° F.

2

Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.

3

Whisk eggs and milk until well blended in a small bowl. Add in the zucchini, crumbled feta, salt, pepper and oregano. Mix well. Pour mixture into pie plate.

4

Add olives to the top of the mixture.

5

Bake for 15-20 minutes. Add the tomatoes and serve immediately.

Mediterranean Frittata
Mediterranean Frittata
These healthy breakfast and brunch quiche recipes are easy to make in only 25 minutes. A yummy morning meal idea that includes zucchinis, olives and tomatoes.
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