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Masala Corn Fries

Yields4 ServingsPrep Time5 minsCook Time18 minsTotal Time23 mins

Corn Fries

 2 corn cobs
 1 tsp salt for boiling
 4 cups water
 1 box tooth picks
 2 pinches garlic powder
 ½ tsp chat masala
 ¼ tsp red chili
 ¼ tsp black pepper
 salt to taste
 2 tsp rice flour
 4 tsp corn flour
 2 tsp lemon juice
1

Measure the corn cobs and cut less than the length of the tooth pick. Then cut the corn cobs into two halves.

2

Spear the tooth pick into each row of corn. Apply pressure sideways to remove the corn kernels.

3

Fill a pot with water and add 1 tsp of salt. Boil the water and cook the corn for 2 to 3 minutes.

4

Drain the water, and let cool. Mix salt, rice flour, corn flour and black pepper with the corn. Refrigerate for 15 minutes.

5

In a wok, add oil and fry the corn kernels on high heat.

Masala Seasoning
6

In a small bowl, mix red chili powder, salt, chat masala, cumin powder and garlic powder. Set aside.

7

Sprinkle the fried corn fries with the masala seasoning and lemon juice. Serve while hot.

Nutrition Facts

Servings 4