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Macaroni Salad

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Macaroni Salad

 2 cups dry elbow macaroni, cooked, rinsed and drained
 ⅓ cup peas
 1 tbsp minced parsley
 1 tomato, diced
 1 medium size apple, peeled, cored and diced.
 ½ cup mayonnaise
 ¾ tsp dry mustard
 1 ½ tsp sugar
 1 ½ tsp cider vinegar
 3 tbsp sour cream
 ½ tsp kosher salt
 black pepper to taste
1

Cook macaroni according to directions on package.

2

In a large bowl, combine the macaroni, peas, apples, tomato and parsley. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.

3

Pour the dressing over the salad and mix well. Season with salt and pepper to taste. Serve cold.

Nutrition Facts

Servings 6