2 cups dry elbow macaroni, cooked, rinsed and drained
⅓ cup peas
1 tbsp minced parsley
1 tomato, diced
1 medium size apple, peeled, cored and diced.
½ cup mayonnaise
¾ tsp dry mustard
1 ½ tsp sugar
1 ½ tsp cider vinegar
3 tbsp sour cream
½ tsp kosher salt
black pepper to taste
1
Cook macaroni according to directions on package.
2
In a large bowl, combine the macaroni, peas, apples, tomato and parsley. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
3
Pour the dressing over the salad and mix well. Season with salt and pepper to taste. Serve cold.
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Ingredients
2 cups dry elbow macaroni, cooked, rinsed and drained
⅓ cup peas
1 tbsp minced parsley
1 tomato, diced
1 medium size apple, peeled, cored and diced.
½ cup mayonnaise
¾ tsp dry mustard
1 ½ tsp sugar
1 ½ tsp cider vinegar
3 tbsp sour cream
½ tsp kosher salt
black pepper to taste
Directions
1
Cook macaroni according to directions on package.
2
In a large bowl, combine the macaroni, peas, apples, tomato and parsley. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
3
Pour the dressing over the salad and mix well. Season with salt and pepper to taste. Serve cold.
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