In a large pan, heat up the spices until fragrant, over medium heat. Remove and set aside.
Add oil and butter to pan to sauté the onion until tender. Add garlic and cook for 2-3 minutes. Add the spices back in along with tomatoes and peppers, bring to a simmer.
Make 4 small dimples in the sauce. Crack one egg in each dimple. Reduce heat and top with feta.
Cover with lid and cook for 2-3 minutes, until the eggs have poached. Sprinkle with sumac, aleppo and fresh herbs. Season to taste.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.