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Keto Mushroom Beef Stroganoff

Yields12 ServingsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Beef Stroganoff

 ¼ cup olive oil
 1 small Onion diced
 2 cloves garlic crushed
 2 tsp dried thyme
 3 lbs beef brisket thinly sliced
 1 tsp salt
 1 tsp pepper
 ¼ cup tomato paste
 ¼ cup Red Wine Vinegar
 2 cups Beef Stock
 1 lb mushroom sliced
 1 cup sour cream
1

In a large saucepan, heat on high. Add the oil, onion, garlic and thyme.

2

Sauté the onion until it starts to turn translucent. Add the beef, salt and pepper, cook until they are browned.

3

Add the tomato paste and cook for 5 minutes.

4

Add red wine vinegar and stir well for 5 minutes.

5

Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.

6

Add mushrooms and continue to simmer for another hour.

7

Remove from heat and stir in sour cream. Add salt and pepper to taste.

8

Serve immediately over a side of Cauliflower Mash or Keto Egg Noodles.

Nutrition Facts

Servings 12