Print Options:

Keto Mushroom Beef Stroganoff

Yields12 ServingsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

Beef Stroganoff

 ¼ cup olive oil
 1 small Onion diced
 2 cloves garlic crushed
 2 tsp dried thyme
 3 lbs beef brisket thinly sliced
 1 tsp salt
 1 tsp pepper
 ¼ cup tomato paste
 ¼ cup Red Wine Vinegar
 2 cups Beef Stock
 1 lb mushroom sliced
 1 cup sour cream

In a large saucepan, heat on high. Add the oil, onion, garlic and thyme.


Sauté the onion until it starts to turn translucent. Add the beef, salt and pepper, cook until they are browned.


Add the tomato paste and cook for 5 minutes.


Add red wine vinegar and stir well for 5 minutes.


Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.


Add mushrooms and continue to simmer for another hour.


Remove from heat and stir in sour cream. Add salt and pepper to taste.


Serve immediately over a side of Cauliflower Mash or Keto Egg Noodles.

Nutrition Facts

Servings 12