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Keto Chicken Fajitas

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins


 2 tbsp olive oil
 ½ lemon or lime juice
 1 ½ pounds boneless skinless chicken breast, cubed
 ½ medium sweet red pepper, chopped
 ½ medium green pepper, chopped
 ½ medium yellow pepper, chopped
 1 medium onion
Fajita Seasoning
 1 ½ tsp salt
 ½ tsp chili powder
 ½ tsp smoked paprika
 ½ tsp pepper flakes
 1 ½ tsp dried oregano
 1 ½ tsp ground cumin
 1 tsp garlic powder
 6 low carb almond flour tortillas, warmed*

In a large bowl, add the chicken, 1 tbsp oil, fajita seasonings, and lemon juice. Toss to combine the chicken with the seasonings. Refrigerate for about 30 minutes.


Chop the onion and peppers.


In a large skillet over medium-high heat add 1 tbsp olive oil. Sauté the peppers and onions for about 4-6 minutes until slightly cooked. They should be crisp-tender, not overcooked. Remove from the pan and keep warm.


In the same skillet cook the chicken for 5-10 minutes, until no longer pink. Add the peppers and onions back into the pan, toss with the chicken and cook for 2 more minutes.


Serve over low carb tortillas and top with salsa, avocado or any of your favorite toppings.

Nutrition Facts

Servings 6