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Keto Basil Pesto Egg Noodles

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Pesto

 2 cups Fresh Basil Pressed into measuring cup
 4 Garlic Cloves
  cup pine nuts
  cup grated parmesan cheese
 ½ cup olive oil
 1 tsp salt
 1 tsp pepper
 2 bags of Low-Carb Dried Egg Noodles (Al Dente Carba-Nada Egg Fettuccine*)
1

Add basil, garlic, pine nuts and parmesan cheese into a food processor. Pulse until chunky.

2

Add olive oil and continue to pulse. Finish with salt and pepper and pulse once more.

3

Cook egg pasta according to directions on package. Pour pesto over egg pasta and serve.

Nutrition Facts

Servings 6