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Keto Basil Pesto Egg Noodles

Yields6 ServingsPrep Time10 minsTotal Time10 mins


 2 cups Fresh Basil Pressed into measuring cup
 4 Garlic Cloves
  cup pine nuts
  cup grated parmesan cheese
 ½ cup olive oil
 1 tsp salt
 1 tsp pepper
 2 bags of Low-Carb Dried Egg Noodles (Al Dente Carba-Nada Egg Fettuccine*)

Add basil, garlic, pine nuts and parmesan cheese into a food processor. Pulse until chunky.


Add olive oil and continue to pulse. Finish with salt and pepper and pulse once more.


Cook egg pasta according to directions on package. Pour pesto over egg pasta and serve.

Nutrition Facts

Servings 6