2 cups Fresh Basil Pressed into measuring cup
4 Garlic Cloves
⅓ cup pine nuts
⅔ cup grated parmesan cheese
½ cup olive oil
1 tsp salt
1 tsp pepper
2 bags of Low-Carb Dried Egg Noodles (Al Dente Carba-Nada Egg Fettuccine*)
* Recommended: Al Dente Carba-Nada Egg Fettuccine
1
Add basil, garlic, pine nuts and parmesan cheese into a food processor. Pulse until chunky.
2
Add olive oil and continue to pulse. Finish with salt and pepper and pulse once more.
3
Cook egg pasta according to directions on package. Pour pesto over egg pasta and serve.
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Ingredients
2 cups Fresh Basil Pressed into measuring cup
4 Garlic Cloves
⅓ cup pine nuts
⅔ cup grated parmesan cheese
½ cup olive oil
1 tsp salt
1 tsp pepper
2 bags of Low-Carb Dried Egg Noodles (Al Dente Carba-Nada Egg Fettuccine*)
Directions
1
Add basil, garlic, pine nuts and parmesan cheese into a food processor. Pulse until chunky.
2
Add olive oil and continue to pulse. Finish with salt and pepper and pulse once more.
3
Cook egg pasta according to directions on package. Pour pesto over egg pasta and serve.
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