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  • Oct 16 / 2019
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Pesto

Keto Basil Pesto Egg Noodles

Category, , , DifficultyBeginner

Pesto

Yields6 Servings
Prep Time10 minsTotal Time10 mins

 2 cups Fresh Basil Pressed into measuring cup
 4 Garlic Cloves
  cup pine nuts
  cup grated parmesan cheese
 ½ cup olive oil
 1 tsp salt
 1 tsp pepper
 2 bags of Low-Carb Dried Egg Noodles (Al Dente Carba-Nada Egg Fettuccine*)

* Recommended: Al Dente Carba-Nada Egg Fettuccine

1

Add basil, garlic, pine nuts and parmesan cheese into a food processor. Pulse until chunky.

2

Add olive oil and continue to pulse. Finish with salt and pepper and pulse once more.

3

Cook egg pasta according to directions on package. Pour pesto over egg pasta and serve.

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Ingredients

 2 cups Fresh Basil Pressed into measuring cup
 4 Garlic Cloves
  cup pine nuts
  cup grated parmesan cheese
 ½ cup olive oil
 1 tsp salt
 1 tsp pepper
 2 bags of Low-Carb Dried Egg Noodles (Al Dente Carba-Nada Egg Fettuccine*)

Directions

1

Add basil, garlic, pine nuts and parmesan cheese into a food processor. Pulse until chunky.

2

Add olive oil and continue to pulse. Finish with salt and pepper and pulse once more.

3

Cook egg pasta according to directions on package. Pour pesto over egg pasta and serve.

Keto Basil Pesto Egg Noodles
Keto Basil Pesto Egg Noodles
A healthy, low-carb egg noodle pasta with basil pesto sauce that is ketogenic and easy to make.

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