In a large pot, melt butter and add onions. Stir in caraway seeds and paprika.
In a bowl, dredge the beef with flour and add to pot and cook for 2-3 minutes.
Slowly add 1/4 cup of beef broth to help lift brown bits off the bottom of the pan. Then add remaining beef broth along with carrots and potatoes. Season with salt and pepper.
Stir and bring to a boil, cover and reduce to a simmer. Cook for 1 1/2 to 2 hours until tender. Add parsley, if desired. Serve with bread or rice.
Servings 6
- Amount Per Serving
- Calories 427
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 9g45%
- Cholesterol 84mg29%
- Sodium 662mg28%
- Potassium 1188mg34%
- Total Carbohydrate 26g9%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large pot, melt butter and add onions. Stir in caraway seeds and paprika.
In a bowl, dredge the beef with flour and add to pot and cook for 2-3 minutes.
Slowly add 1/4 cup of beef broth to help lift brown bits off the bottom of the pan. Then add remaining beef broth along with carrots and potatoes. Season with salt and pepper.
Stir and bring to a boil, cover and reduce to a simmer. Cook for 1 1/2 to 2 hours until tender. Add parsley, if desired. Serve with bread or rice.
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