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Air Fryer Fried Pickle Chips

Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins


 1 16 ounce jar dill pickle chips
 1 egg
 2 tbsp milk
 ½ cup all-purpose flour
 ½ cup cornmeal
 ½ tsp salt
 ¼ tsp paprika
 ¼ tsp garlic powder
  tsp ground black pepper
 olive oil cooking spray

Preheat air fryer to 400°F.


Drain pickles and pat dry with paper towels.


Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.


Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture onto chips.


Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer, split into 2 batches if necessary.


Cook for 4 minutes. Flip and continue cooking for 4 minutes more.

Nutrition Facts

Servings 8