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Easy Homemade Apple Pie for Beginners

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Easy Homemade Apple Pie

 ½ cup butter
 1 tbsp butter, cut into small chunks
 1 cup brown sugar
 5 Granny Smith apples - peeled, cored, quartered and thinly sliced
 3 (9 inch) refrigerated pre-rolled pie crusts
 1 cup white sugar
 ¼ cup white sugar
 2 tsp ground cinnamon
1

Preheat oven to 350° F.

2

Melt 1/2 cup butter in cast iron skillet by placing in oven. Remove skillet and add brown sugar, stir and return to oven.

3

Take the skillet out of oven and place one refrigerated pie crust on top of the brown sugar. Place 1/2 the sliced apples on top of the crust. Add 1/2 cup sugar and 1 teaspoon of cinnamon. Place another pie crust on top of that, pour in the remaining apples and sprinkle again with 1/2 cup sugar and 1 teaspoon of cinnamon. Top it off with the third pie crust. Add to the top 1/4 cup sugar and 1 tablespoon of butter. Cut 4 slits in the top crust for steam to escape.

4

Place in oven and bake for 45 minutes until the crust is golden brown. Serve warm with vanilla ice cream if desired.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 734
% Daily Value *
Total Fat 33.7g52%

Saturated Fat 17g85%
Cholesterol 49mg17%
Sodium 396mg17%
Potassium 138mg4%
Total Carbohydrate 10.7g4%

Dietary Fiber 1.9g8%
Sugars 70g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.