Tip: Use an apple peeling machine to slice, core and peel the apples into thin slices in just seconds.
Preheat oven to 350° F.
Melt 1/2 cup butter in cast iron skillet by placing in oven. Remove skillet and add brown sugar, stir and return to oven.
Take the skillet out of oven and place one refrigerated pie crust on top of the brown sugar. Place 1/2 the sliced apples on top of the crust. Add 1/2 cup sugar and 1 teaspoon of cinnamon. Place another pie crust on top of that, pour in the remaining apples and sprinkle again with 1/2 cup sugar and 1 teaspoon of cinnamon. Top it off with the third pie crust. Add to the top 1/4 cup sugar and 1 tablespoon of butter. Cut 4 slits in the top crust for steam to escape.
Place in oven and bake for 45 minutes until the crust is golden brown. Serve warm with vanilla ice cream if desired.
Servings 8
- Amount Per Serving
- Calories 734
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 17g85%
- Cholesterol 49mg17%
- Sodium 396mg17%
- Potassium 138mg4%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 1.9g8%
- Sugars 70g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Preheat oven to 350° F.
Melt 1/2 cup butter in cast iron skillet by placing in oven. Remove skillet and add brown sugar, stir and return to oven.
Take the skillet out of oven and place one refrigerated pie crust on top of the brown sugar. Place 1/2 the sliced apples on top of the crust. Add 1/2 cup sugar and 1 teaspoon of cinnamon. Place another pie crust on top of that, pour in the remaining apples and sprinkle again with 1/2 cup sugar and 1 teaspoon of cinnamon. Top it off with the third pie crust. Add to the top 1/4 cup sugar and 1 tablespoon of butter. Cut 4 slits in the top crust for steam to escape.
Place in oven and bake for 45 minutes until the crust is golden brown. Serve warm with vanilla ice cream if desired.
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