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  • Sep 03 / 2019
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Country Breakfast Skillet

Country Breakfast Skillet

Category, DifficultyBeginner

Country Breakfast Skillet

Yields4 Servings
Prep Time15 minsCook Time18 minsTotal Time32 mins

 1 lb ground beef
 4 eggs
 1 cup diced potatoes
 ½ cup chopped string beans
 ½ cup tomato
 ¼ cup shredded cheddar cheese
 salt and pepper to taste

1

Cook the ground beef in the skillet for 5-7 minutes, stirring often. Carefully drain off about 1/2 the fat and return to stovetop.

2

Add potatoes, tomatoes and string beans to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.

3

Transfer to bowl and set aside. Return the skillet to stovetop.

4

Cook the 4 eggs in the skillet, sunny side up.

5

Carefully add the potato, tomatoes, string beans and ground beef back into the skillet. Sprinkle in the cheese and cook for about 1 minute.

6

Salt and pepper to taste and serve the dish right in the skillet.

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Ingredients

 1 lb ground beef
 4 eggs
 1 cup diced potatoes
 ½ cup chopped string beans
 ½ cup tomato
 ¼ cup shredded cheddar cheese
 salt and pepper to taste

Directions

1

Cook the ground beef in the skillet for 5-7 minutes, stirring often. Carefully drain off about 1/2 the fat and return to stovetop.

2

Add potatoes, tomatoes and string beans to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.

3

Transfer to bowl and set aside. Return the skillet to stovetop.

4

Cook the 4 eggs in the skillet, sunny side up.

5

Carefully add the potato, tomatoes, string beans and ground beef back into the skillet. Sprinkle in the cheese and cook for about 1 minute.

6

Salt and pepper to taste and serve the dish right in the skillet.

Country Breakfast Skillet
Country Breakfast Skillet
This country breakfast recipe uses the freshest ingredients from the farm to create a delicious meal to start the day. Combining eggs, tomatoes, string beans, ground beef and cheese in a hot skillet makes this a healthy and easy to prepare morning breakfast recipe.
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