8 cups shredded red cabbage
½ sweet onion thinly sliced
3 carrots shredded
½ cup mayonnaise
2 tbsp red wine vinegar
2 tbsp dijon mustard
¼ tsp salt
¼ tsp black pepper
1
In a large mixing bowl, toss cabbage, onion and carrots together.
2
Stir in mayonnaise, red wine vinegar, mustard, salt and pepper until mixed well.
3
Cover and refrigerate for 1 to 2 hours before serving.
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Ingredients
8 cups shredded red cabbage
½ sweet onion thinly sliced
3 carrots shredded
½ cup mayonnaise
2 tbsp red wine vinegar
2 tbsp dijon mustard
¼ tsp salt
¼ tsp black pepper
Directions
1
In a large mixing bowl, toss cabbage, onion and carrots together.
2
Stir in mayonnaise, red wine vinegar, mustard, salt and pepper until mixed well.
3
Cover and refrigerate for 1 to 2 hours before serving.
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