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  • Jan 23 / 2020
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Chinese Garlic Chicken

Chinese Garlic Chicken with Green Beans

CategoryDifficultyBeginner

Chinese Garlic Chicken

Yields4 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

Garlic Chicken
 5 cloves garlic, minced
 ¼ cup soy sauce
 1 tbsp sesame oil
 2 tbsp honey
 1 tbsp cornstarch
 1 tbsp vegetable oil
 1 lb chicken breast, cut into 1" pieces
 1 tbsp toasted sesame seeds
 1 green onion, sliced
Green Beans
 1 tbsp peanut or sesame oil
 2 cloves garlic, thinly sliced
 1 lb fresh green beans, trimmed
 1 tbsp white sugar
 2 tbsp oyster sauce
 2 tsp soy sauce

1

Whisk together minced garlic, soy sauce, sesame oil, honey and cornstarch until smooth.

2

Heat vegetable oil in a large skillet or wok over medium high heat.  Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes. 

3

Garnish with sesame seeds and green onion.

4

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

 

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Ingredients

Garlic Chicken
 5 cloves garlic, minced
 ¼ cup soy sauce
 1 tbsp sesame oil
 2 tbsp honey
 1 tbsp cornstarch
 1 tbsp vegetable oil
 1 lb chicken breast, cut into 1" pieces
 1 tbsp toasted sesame seeds
 1 green onion, sliced
Green Beans
 1 tbsp peanut or sesame oil
 2 cloves garlic, thinly sliced
 1 lb fresh green beans, trimmed
 1 tbsp white sugar
 2 tbsp oyster sauce
 2 tsp soy sauce

Directions

1

Whisk together minced garlic, soy sauce, sesame oil, honey and cornstarch until smooth.

2

Heat vegetable oil in a large skillet or wok over medium high heat.  Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes. 

3

Garnish with sesame seeds and green onion.

4

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Chinese Garlic Chicken with Green Beans
Chinese Garlic Chicken with Green Beans
 A healthy and delicious dinner recipe idea that the whole family will enjoy. This home cooked meal is perfect for those who love to cook and to eat authentic dishes from China! 
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