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Chicken Fettuccine Alfredo

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Chicken Fettuccine Alfredo

 1 lb Fettuccine Alfredo
 6 tbsp Salted Butter
 1 Garlic Clove, minced
 1 ½ cups Heavy Cream
 1 ¼ cups Parmesan Cheese, grated
 ¼ tsp Salt
 ¼ tsp Pepper
 Fresh Parsley
Chicken
 3 Chicken Breasts
 3 tbsp Butter
 ½ tsp Garlic Powder
 1 tsp Parsley
 1 ½ tsp Salt
1

In a large pot, boil hot water by heating over high heat. Add salt. Cook fettuccine according to package directions.

2

In a large skillet, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in heavy cream.

3

Cook for 5 to 8 minutes. Add in half the parmesan cheese and stir well until cheese is melted. Lower temperature. Let the sauce thicken.

4

Heat another skillet over medium-high heat. Melt 3 tablespoons of butter. Place the chicken in the pan and add garlic powder, parsley, and salt. Cook for 4-6 minutes per side, until it is no longer pink.

5

Mix the alfredo sauce with the fettuccine and add the other half of the parmesan cheese. Add the chicken and sprinkle with pepper to complete the dish.

Nutrition Facts

Servings 6