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  • Aug 18 / 2019
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Crispy Calamari Rings

Crispy Air Fried Curry Calamari

Category, DifficultyBeginner

Crispy Calamari Rings

Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 16 oz Raw, Boneless Squid
 ½ cup Cornstarch
 ¼ cup Olive Oil
 ½ tsp Paprika
 ½ tsp Curry Powder
 8 fl oz water
 cooking oil spray

1

Wash and cut the squid body into rings. Cut the tentacles into 2" lengths.

Fresh Squid

2

Combine and mix ingredients in a bowl.

3

Add squid to mixture and stir.

4

Preheat the air fryer. Set the temperature to 390° F and cook for 30 minutes.

5

Spray the basket with the cooking oil spray to prevent sticking. Add the squid to the basket and spray with another coat of oil.

6

Flip the calamari after 15 minutes to make sure it is evenly cooked. Continue cooking until golden brown.

 

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Ingredients

 16 oz Raw, Boneless Squid
 ½ cup Cornstarch
 ¼ cup Olive Oil
 ½ tsp Paprika
 ½ tsp Curry Powder
 8 fl oz water
 cooking oil spray

Directions

1

Wash and cut the squid body into rings. Cut the tentacles into 2" lengths.

Fresh Squid

2

Combine and mix ingredients in a bowl.

3

Add squid to mixture and stir.

4

Preheat the air fryer. Set the temperature to 390° F and cook for 30 minutes.

5

Spray the basket with the cooking oil spray to prevent sticking. Add the squid to the basket and spray with another coat of oil.

6

Flip the calamari after 15 minutes to make sure it is evenly cooked. Continue cooking until golden brown.

Crispy Air Fried Curry Calamari
The word calamari comes from the Italian for \

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