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Beetroot and Chickpea Salad

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Chickpea and Beet Salad

 400 g can baby beets, drained and quartered
 400 g can no-added salt chickpeas, drained and rinsed
 1 medium green onion, sliced
 1 large handful of lettuce
 1 tbsp extra virgin olive oil
 1 tbsp balsamic vinegar
 ¼ tsp mustard powder
 1 clove garlic, crushed
 ground pepper to taste
1

Add beets, chickpeas, onion, and lettuce leaves in a large bowl.

2

In a small jar, add olive oil, vinegar, mustard and garlic and shake well with the lid on to mix.

3

Drizzle dressing over salad and mix well. Season with black pepper to taste.

Nutrition Facts

Servings 4