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  • Sep 18 / 2019
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Apple Rose Pastry

Apple Rose Pastry

Category, DifficultyIntermediate

Apple Rose Pastry

Yields2 Servings
Prep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

 2 red apples, cored and thinly sliced.
 ¼ cup white sugar
 1 tsp ground cinnamon
 1 sheet frozen puff pastry, thawed
 ¼ cup melted butter
 1 egg
 2 tsp water
 1 tsp confectioner's sugar

Tip: Use an apple peeling machine to slice and core the apples into thin slices in just seconds. Lock the peeling arm, so that it slices and cores the apple without peeling.

1

Preheat oven to 400° F. Butter 2 small miniature 3.5" iron skillets.

2

On a plate, place the apple slices, touching if necessary. Microwave for 45 seconds on high until slices have softened. Cover plate with plastic wrap.

3

Mix together sugar and cinnamon in a bowl.

4

Roll the puff pastry until it is 1/8 inch thick. With a pizza cutter, slice two 3 x 12 inch rectangle.

5

Spread melted butter and sugar/cinnamon over dough. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, slightly overlapping. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.

6

Beat egg and water together in a bow and brush onto the surface of dough. Sprinkle with more cinnamon/sugar to taste.

7

Roll the dough from one end to another to form a rose. Seal roll with end of dough strip.

8

Transfer roses to prepared skillets. Sprinkle with cinnamon-sugar. Place in middle of oven rack and bake until browned for about 45 minutes. Remove from oven to cool for 5 to 10 minutes. Remove pastry from skillets and finish cooling on rack. Dust with confectioner's sugar.

Apple Rose Pastry

Ingredients

 2 red apples, cored and thinly sliced.
 ¼ cup white sugar
 1 tsp ground cinnamon
 1 sheet frozen puff pastry, thawed
 ¼ cup melted butter
 1 egg
 2 tsp water
 1 tsp confectioner's sugar

Directions

1

Preheat oven to 400° F. Butter 2 small miniature 3.5" iron skillets.

2

On a plate, place the apple slices, touching if necessary. Microwave for 45 seconds on high until slices have softened. Cover plate with plastic wrap.

3

Mix together sugar and cinnamon in a bowl.

4

Roll the puff pastry until it is 1/8 inch thick. With a pizza cutter, slice two 3 x 12 inch rectangle.

5

Spread melted butter and sugar/cinnamon over dough. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, slightly overlapping. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.

6

Beat egg and water together in a bow and brush onto the surface of dough. Sprinkle with more cinnamon/sugar to taste.

7

Roll the dough from one end to another to form a rose. Seal roll with end of dough strip.

8

Transfer roses to prepared skillets. Sprinkle with cinnamon-sugar. Place in middle of oven rack and bake until browned for about 45 minutes. Remove from oven to cool for 5 to 10 minutes. Remove pastry from skillets and finish cooling on rack. Dust with confectioner's sugar.

Apple Rose Pastry

Apple Rose Pastry
Apple Rose Pastry
This apple skillet recipe is not only beautiful but also delicious! A sweet tasting dessert with a hint of cinnamon that is perfect for the Holidays. Impress family and friends this Christmas with this impressive treat.
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