Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with little salt and leave it for 10-15 min. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.
Mash the cooked potato.
Combine zucchini, potato, chickpea flour, garlic, salt and pepper in a mixing bowl.
Shape into a patty 2 tbsp batter and place them on parchment paper.
Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360°F.
Place in basket, without touching each other. Cook for 8 minutes.
Turn them over and cook for another 3-4 minutes.