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  • Jan 14 / 2020
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Fritter

Air Fryer Zucchini Fritters

Fritter

Yields4 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins

 2 medium zucchini
 1 medium potato cooked
 2 tbsp chickpea flour
 2 garlic finely minced
 2 tbsp olive oil
 salt and pepper

1

Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with little salt and leave it for 10-15 min. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.

2

Mash the cooked potato.

3

Combine zucchini, potato, chickpea flour, garlic, salt and pepper in a mixing bowl.

4

Shape into a patty 2 tbsp batter and place them on parchment paper.

5

Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360°F.

6

Place in basket, without touching each other. Cook for 8 minutes.

7

Turn them over and cook for another 3-4 minutes.

8

Serve warm.

 

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Ingredients

 2 medium zucchini
 1 medium potato cooked
 2 tbsp chickpea flour
 2 garlic finely minced
 2 tbsp olive oil
 salt and pepper

Directions

1

Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with little salt and leave it for 10-15 min. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.

2

Mash the cooked potato.

3

Combine zucchini, potato, chickpea flour, garlic, salt and pepper in a mixing bowl.

4

Shape into a patty 2 tbsp batter and place them on parchment paper.

5

Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360°F.

6

Place in basket, without touching each other. Cook for 8 minutes.

7

Turn them over and cook for another 3-4 minutes.

8

Serve warm.

Air Fryer Zucchini Fritters
Air Fryer Zucchini Fritters

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