Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with little salt and leave it for 10-15 min. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.

Mash the cooked potato.

Combine zucchini, potato, chickpea flour, garlic, salt and pepper in a mixing bowl.

Shape into a patty 2 tbsp batter and place them on parchment paper.

Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360°F.

Place in basket, without touching each other. Cook for 8 minutes.

Turn them over and cook for another 3-4 minutes.

Serve warm.