“Easy Peanut Noodles are delicious in bowls or lettuce wraps for a simple weeknight dinner or packed lunch. A healthy, vegan meal!” – Love and Lemons
“This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious.” – Cookie and Kate
“This General Tso’s Tofu is a healthier and lighter version of the classic General Tso’s Chicken. Besides, it’s made with tofu instead of chicken and the tofu is not deep fried, just sautéed in a little bit of oil.
For those of you who don’t know general Tso’s chicken, it’s a sweet, deep-fried chicken dish that is served in North American Chinese restaurants.” – Simple Vegan Blog
“Make this super quick and easy curry. And serve it over rice/quinoa, make a bowl with roasted veggies, fill up tacos for a summery fusion meal. Garnish the tacos with cilantro chopped red onion, chopped tomato. Loads of flavor and all the pleasing notes of sweet, savory, mango, chickpeas and creamy!” – Vegan Richa
“To give this Salisbury steak the perfect texture as well, I used vital wheat gluten to make it “meaty” and bread crumbs to mimic an actual Salisbury steak. It takes about 5 minutes to put these together.” – Rabbit and Wolves
“In this easy recipe, Whole Roasted Cauliflower is drizzled with olive oil, and sprinkled with Zaatar Spice then roasted in the oven until tender and golden. Sprinkle with fresh herbs and drizzle with Everyday Tahini Sauce.” – Feasting at Home
“This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It’s lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan!” – Feasting at Home
“Jade Noodles- a vegan, Asian-style soba noodle salad loaded up with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable.” – Feasting at Home
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